Deep-fried sushi roll filled with salmon, tuna, crab cream, flying fish roe, pickled seaweed salad and cucumber, coated with a tempura batter and drizzled with a sweet teriyaki sauce.
Torched (flame seared) sushi roll filled with salmon, surimi and cucumber, covered in a mildly spicy sauce, homemade Japanese mayonnaise and teriyaki sauce, sprinkled with flying fish roe.
Salad with grilled salmon, shrimps and surimi crab, drizzled with a mildly spicy sauce.
Spicy soup with tofu, vegetables and glass noodles.
Tofu and vegetables in a spicy Thai sauce served with rice.
Chiang Mai-style Udon noodles in a spicy and creamy sauce made with Thai red curry and coconut milk.
Fried rice with aromatic Thai seasoning, vegetable and seafood or beef. Khao Pad Nua – beef Khao Pad Talay – seafood
Thai red curry with coconut milk, chicken, vegetables and rice.
Thai red curry with coconut milk, grilled duck, vegetables and rice.
Tender ground beef or chicken, Thai basil, long beans and peppers stir-fried with garlic, served with rice and a fried egg.