Traditional Vietnamese soup with stir-fried beef, flat rice noodles and onion
Archives: Menu Items

SALMON SALAD
Salad with raw salmon, pickled wakame seaweed and radish, cucumber, tomatoes and avocado, served with a mildly spicy sauce.

RED SUNSET TEMPURA ROLL
Deep-fried sushi roll filled with salmon, crab, flying fish roe, pickled seaweed salad and cucumber, coated with a tempura batter and drizzled with a sweet teriyaki sauce.

FIREFLY ABURI ROLL
Torched (flame seared) sushi roll filled with salmon, surimi and cucumber, covered in a mildly spicy sauce, homemade Japanese mayonnaise and teriyaki sauce, sprinkled with flying fish roe.

POSEIDON SALAD
Salad with grilled salmon, shrimps and surimi crab, drizzled with a mildly spicy sauce.