Traditional Vietnamese soup with stir-fried beef and rice noodles.
Archives: Menu Items
BENTO 11: CHICKEN WITH CHAMPIGNON MUSHROOMS
Stir-fried chicken with champignon mushrooms and carrot in a sweet and spicy sauce.
BENTO 10: CHICKEN WITH BAMBOO AND MUSHROOMS
Stir-fried chicken with bamboo shoots and mushrooms in a sweet and spicy sauce.
SALMON SALAD
Salad with raw salmon, pickled wakame seaweed and radish, cucumber, tomatoes and avocado, served with a mildly spicy sauce.
RED SUNSET TEMPURA ROLL
Deep-fried sushi roll filled with salmon, crab, flying fish roe, pickled seaweed salad and cucumber, coated with a tempura batter and drizzled with a sweet teriyaki sauce.
FIREFLY ABURI ROLL
Torched (flame seared) sushi roll filled with salmon, surimi and cucumber, covered in a mildly spicy sauce, homemade Japanese mayonnaise and teriyaki sauce, sprinkled with flying fish roe.
POSEIDON SALAD
Salad with grilled salmon, shrimps and surimi crab, drizzled with a mildly spicy sauce.
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